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-Recipe by Rovena Fernandes.
Mangalorean Green Gram Gassi | Mooga Gassi Recipe | Moode Gassi | Konkani Style Gassi I Side Dish Get ready to elevate your meal with Gassi, a delightful Konkani specialty bursting with flavors! Combining sprouted green gram, tender potatoes, and a fragrant masala made from coconut, spices, and a hint of tamarind, this dish is a perfect accompaniment to idlies, dosas, or steamed rice. Stay tuned for the full recipe and savor the taste of coastal India in every bite!
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