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-Recipe by Rovena Fernandes.
Thunder mushrooms, also known as “gud gud alambe” in Konkani or “sal boda” in Chhattisgarh, are a rare and prized delicacy found primarily during the early monsoon season. These mushrooms, named for their emergence following thunderstorms, are foraged from forest floors, often hidden under sal trees or nestled among rocks. Their unique taste and seasonal availability make them highly sought after, particularly in the regions of Karnataka, Jharkhand, and West Bengal.
Harvesting thunder mushrooms is a labor-intensive process requiring skilled foragers who can identify and extract these fungi without damaging their delicate structure. Once collected, they must be meticulously cleaned and peeled, revealing a soft, edible core that is used in various traditional dishes. Despite their tedious preparation, the rich umami flavor they impart makes the effort worthwhile.
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