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-Recipe by Rovena Fernandes.
How to prepare Moode /Kotte using banana leaves | Eco-Friendly Idly Cups | DIY cups | Homemade cups Discover the art of making eco-friendly cups using pandan leaves, jackfruit leaves, and banana leaves. In this video, I’ll guide you through crafting traditional kotte with jackfruit leaves and versatile molds with banana leaves, including square and cylindrical shapes. Embrace sustainability and tradition in your kitchen with these beautiful, biodegradable alternatives!
Benefits of Using Pandan, Jackfruit, and Banana Leaves:
1. Natural Flavor Enhancers: These leaves impart a unique aroma and flavor to your dishes.
2. Biodegradable: They are eco-friendly and decompose naturally, reducing waste.
3. Non-Toxic: Unlike some synthetic materials, these leaves are safe and chemical-free.
4. Traditional Appeal: Using these leaves preserves cultural cooking methods and adds authenticity to your dishes.
5. Sustainable: Harvesting leaves has a lower environmental impact compared to using plastic or other non-renewable materials.
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