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Kesari Bath – Sheera, recipe by Rovena Fernandes.

By June 9, 2023Recipes
Sheera is a rich sweet made with chiroti rava, a lot of ghee, sugar and nuts. A perfectly cooked sheera is well balanced with moisture and just melts in the mouth.
  • 1/2 cup Chiroti Rava

  • 1/3 cup ghee

  • 1/2 cup sugar

  • 1 1/2 cup water

  • 4 cloves

  • Cashew nuts

  • Raisins

  • Less than a pinch salt


Take 1 tsp ghee in a pan and fry the cashew nuts and raisins. Keep aside

To the same pan add another tsp ghee and fry Chiroti rawa. Fry till you get a good aroma. Add 4 cloves while frying. Keep aside

In a vessel take 1 1/2 cups of water and boil it. Here we need to take 3 times water that of the quantity of rava. I have used 1/2 cup Rava, hence I have used 1 1/2 cup water.

When the water boils add the Rava and stir continuously without stopping till entire mix comes together. Cook it in low flame.

Now add 1/2 cup sugar and mix it thoroughly till the sugar melts.

Add all the remaining ghee, cashew nuts, raisins and cardamom powder. Mix it well.

Close the lid and cook for 5 minutes on slow flame. Off the flame. Open the lid after 15 minutes.

  • I have not used food colour, you can use it while water is boiling. You can also add Kesar
  • Be careful while adding salt it Should be less than a pinch or even avoid. More salt will ruin the entire taste of the Kesari bath.

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