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-Recipe by Rovena Fernandes.
Ingredients:
For the Masala Paste: 12 red chillies (adjust to taste), 1 pinch jeera (cumin seeds), 1/2 tsp turmeric powder, 4-5 peppercorns, 1 tsp coriander seeds, 1/2 lemon-sized tamarind, 1 onion.
For the Curry: 2 tbsp coconut oil, 6 garlic cloves crushed, Prepared masala paste, Water (as needed) 500g sole fish- cleaned and cut into pieces, 50g prawns- cleaned and deveined, Salt to taste Enjoy your flavorful losun miri kadi with fresh sole fish and prawns.
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