kallianpurdotcom: 18/08/23
-Recipe by Rovena Fernandes.
Chicken cheese balls are tasty crunchy appetizer loaded with cheese. It’s easy to make and a great for party appetizer also kids will love it!
Ingredients:
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1/2 kg Chicken Kheema
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8 Garlic cloves
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1/2 inch ginger
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3 Green chillies
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5 Springs mint leaves
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1/2 Lemon
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3 Cayenne pepper (optional)
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1 1/2 tsp pepper powder
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1 Egg
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Bread crumbs
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Cheese cubes
Directions:
- Clean the chicken Kheema and drain the water thoroughly.
- Add all the ingredients except egg, cheese and bread crumbs.
- Grind it in the mixer grinder or food processor so that everything gets mixed up
- After grinding if you feel the mix is sticky add bread crumbs. Make round balls.
- Cut one cheese cubes into 6 or 8 pieces depending on the size of the cheese balls you want to make. I have made 6, if you want smaller, make 8 or 10 pieces.
- Stuff the cheese in the centre and make round balls as shown in the pic.
- Keep in the refrigerator for 30 minutes.
- Take two plates. In one plate take an egg and in other bread crumbs. First, roll the cheese ball in the egg and then in crumbs.
- Now the cheese balls are ready. You may either store it or use it immediately.
- Deep fry in oil.
- If you want to store it, place it in flat boxes and refrigerate.
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