Chicken Cheese Balls – Tasty and Cheesy Appetizer.

Ingredients:

• 1/2 kg Chicken Kheema

• 8 Garlic cloves

• 1/2 inch ginger

• 3 Green chillies

• 5 Springs mint leaves

• 1/2 Lemon

• 3 Cayenne pepper (optional)

• 1 1/2 tsp pepper powder

• 1 Egg

• Bread crumbs

• Cheese cubes

1. Clean the chicken Kheema and drain the water thoroughly.
2. Add all the ingredients except egg, cheese and bread crumbs.
3. Grind it in the mixer grinder or food processor so that everything gets mixed up
4. After grinding if you feel the mix is sticky add bread crumbs. Make round balls.
5. Cut one cheese cubes into 6 or 8 pieces depending on the size of the cheese balls you want to make. I have made 6, if you want smaller, make 8 or 10 pieces.
6. Stuff the cheese in the centre and make round balls as shown in the pic.
7. Keep in the refrigerator for 30 minutes.
8. Take two plates. In one plate take an egg and in other bread crumbs. First, roll the cheese ball in the egg and then in crumbs.
9. Now the cheese balls are ready. You may either store it or use it immediately.
10. Deep fry in oil.
11. If you want to store it, place it in flat boxes and refrigerate.