For grinding :
2 Onions roasted
1 Garlic roasted
15 dry red chillies
2 Tbsp coriander
1 tsp Jeera
1/2 tsp Pepper
5 Cloves
2 Cinnamon
1 tsp Turmeric powder
Big lemon size tamarind
For slicing :
4 Onions
6 Green chillies
1 pod Garlic
1″ Ginger
5 Bay leaves
DIRECTIONS :
have roasted 2 onions and 1 pod garlic on the gas stove, you can also dry fry it.
Broil the other ingredients mentioned for grinding separately (15 dry red chillies, 2 Tbsp coriander, 1 tsp Jeera, 1/2 tsp Pepper, 5 Cloves, 2 Cinnamon).
Grind all the above ingredients including the roasted onion and garlic, to a fine paste
Clean and cut the pork into cubes add the masala to the pork and keep aside for 25 minutes.
Add the masala water left after cleansing the grinder and all the sliced ingredients on top and cook on slow fire for 15 minutes. After 15 minutes mix it well.
Add vinegar and salt as per taste.
Continue cooking till you see the pork fat floating on top.
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