Sweet Banana Buns – Recipe by Rovena Fernandes

INGREDIENTS:

• 4 Bananas, preferably Overripe Bananas

• 1/2 tsp Baking Soda

• 3 tbsp Sugar

• 2 tbsp butter

• 3 tbsp Curd

• 1/2 tsp salt

• 2 cups Maida/All-purpose Flour

• 1 tsp Jeera

DIRECTIONS:

1.  Cut the overripe bananas into small pieces. Put it in a Blender along with add 1/2 tsp Baking Soda,

      3 tbsp Sugar, 2 tbsp butter, 3 tbsp Curd, 1/2 tsp salt. Grind to a smooth paste.

2.    Take 2 cups of maida/all-purpose flour. To this, add 1 tsp Jeera/cumin seeds and mix well.

3.    Now add the banana paste to this and knead well. Keep aside for fermenting for 8-12 hours or overnight.

4.    Make small portions of this dough and make small sized balls (like poori ) to roll.

5.   Dust the dough with dry flour and roll it like pooris, but thicker than pooris.

6.    Now deep fry on heated oil till it turns golden brown.